Meatloaf & Mushroom Wraps

Meatloaf & Mushroom Wraps

I know, I know.....it's been too much meatloaf talk lately.

The thing is when I make MEATLOAF  I make couple different kinds and enough for few meals.

What can I say, my boys love their mine meatloaf.

Couple weeks ago I made my Sunshine Meatloaf and Bacon Wrapped Meatloaf.

I froze some of the Sunshine meatloaf, but we two days later we still had some leftover from the Bacon Wrapped Meatloaf.

I was trying to figure out what to make with it....... Lets face is the kids were tired of eating it with potatoes and veggies.

My kids like everybody else in the whole wide world lately LOVE wraps.

Why not....wraps it is.....MEATLOAF & MUSHROOM WRAPS.....

PRINTABLE VERSION

This recipe makes 4 wraps.

Ingredients:

• 4 - 12" Soft Flour Tortillas
• 4 Tbsp BBQ Sauce
• 6 - 1" Meatloaf Slices
• 1 Tbsp Oil
• 1 Onion (sliced)
• 1-2 cups Mushrooms (sliced)
• Salt
• Pepper

STEP 1:  In a skillet heat oil. Add onions and saute until caramelized (golden brown). Halfway through add sliced mushrooms and saute until everything is nice and brown.

STEP 2: Warm up tortillas in the oven or microwave. Spread tablespoon of BBQ sauce on each tortilla.

STEP 3: Slice meatloaf slices into 1/4" thick strips. Place in the middle of the tortillas. Add layer of onion and mushrooms mixture. Salt and pepper. Roll tightly into wraps.

STEP 4: Cut wraps in half and serve with your favorite salad or raw veggies.

TIP: You can also add shredded cheese and warm up the wraps until cheese melts.

Meatloaf & Mushroom Wraps