Chocolate-Walnut Brownie Cookies

Chocolate-Walnut Brownie Cookies

Few months ago I came across Paula Deen's recipe for Chocolate Walnut Brownie Cookies.

I was intrigued by the possibility of  making brownies into cookies. I saved the recipe and I was waiting for the opportunity to try it out.

I finally decided to make some Chocolate Walnut Brownie Cookies. They were delicious so I decided to share the recipe.

I made little small changes to Paula Deen's original recipe, but nothing that would change the original taste.

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Ingredients:

• 1 1/3 cup Flour
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1 1/2 cup Semi-Sweet Chocolate Chips
• 1/2 cup White Chocolate Chips
• 1/2 cup Butter
• 3/4 cup Sugar
• 1/2 cup Brown Sugar (packed)
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 tsp Instant Coffee Granules
• 1 cup Walnuts (chopped)
• 1/2 cup White Chocolate Chips (for decorating)

STEP 1: Preheat oven to 350F.

STEP 2: In a bowl combine flour , cocoa, baking powder and salt.

STEP 3: In a large microwave-safe bowl combine 1 cup of semi-sweet chocolate chips and butter. Microwave for 1 minute or until melted. Stir in sugars and let it cool for 5 minutes.

STEP 4: After the mixture is cool stir in eggs, vanilla and coffee granules. Stir in flour mixture until combined.

STEP 5: Then stir in chopped walnuts, remaining semi-sweet chocolate chips and 1/2 cup of white chocolate chips.

STEP 6: Drop onto baking sheet by 2 tablespoonfuls and make sure the cookies are 2" apart.

STEP 7: Bake for 12 minutes. Cool on baking sheet for 5 minutes before moving onto cooling rack.

STEP 8: In a small microwave-safe bowl melt 1/2 cup of white chocolate chips and drizzle over the cookies using fork.

Chocolate-Walnut Brownie Cookies