Azu Style Pork with Rice and Vegetables

Every Tuesday in my house is a busy day from the minute we wake up till the minute we go to bed.

Tuesday afternoon is usually packed with after-school activities and sports. I have 45 minutes between the figure skating and hockey to make dinner and feed my starving children.

This Tuesday I decided to make one of my father's recipes called AZU PORK.

I love this recipe because it  is very quick and delicious. You can also make it with chicken if you don't have any pork or prefer chicken.

Azu Style Pork with Rice and Vegetables

PRINTABLE VERSION:

Ingredients:

• 1 1/2lbs Pork Loin
• 2 Tbsp Dijon or Brown Mustard (I use Slovak or German mustard)
• 2 Tbsp Ketchup
• Pinch of Icing Sugar
• 2 tsp Worcestershire Sauce
• 2 tsp Paprika
• 1 Tbsp Olive Oil
• 1 tsp Curry Powder (optional)
• 1 Onion (finely chopped)
• Salt
• Pepper
• 2 Tbsp Butter or Margarine

STEP 1: In a bowl mix together ketchup, mustard, icing sugar, oil, Worcestershire sauce. Add paprika and curry. Then mix in finely chopped onion.

STEP 2: Slice pork loin into thin strips. Salt and pepper to taste. Add the meat into the mixture and let sit marinate for 15-20 minutes.

STEP 3: In a skillet heat butter and brown the meat quickly on high. Turn the heat to medium and stir fry till it's done.

STEP 4: Serve with rice or potatoes.

Azu Style Pork with Rice and Vegetables