Another delicious cookies I am making this year during my Christmas Baking Extravaganza are Sacher Torte Cookies...... I found this recipe last year and they are making their comeback this year.
For those familiar with Sacher Torte you'll know that these cookies just like their original inspiration The Sacher Torte are not overly sweet..... They get most of their sweetness from the apricot jam.
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| Sacher Torte Cookies |
PRINTABLE VERSION:
Ingredients:
- 1 cup Butter (softened & unsalted)
- 1/4 cup Sugar
- 1 Egg
- 1/4 cup Cocoa Powder (unsweetened)
- Pinch of Salt
- 1/2 cup Apricot Jam
- 1 Tbsp Butter
- 1/3 cup Semi-Sweet Chocolate Chips
STEP 2: In a large bowl beat the butter with sugar until fluffy. While beating add the egg.
STEP 3: Gradually add the cocoa , flour and salt. Mix lightly only until combined.
STEP 4: Form the dough shape 1" balls and put them onto the cookies sheet about 1" apart.
STEP 5: Make an indentation in the top of each cookie. Put little bit of apricot jam in each indentation.
STEP 6: Bake for 12 to 15 minutes, or until firm. Let the cookies cool for 2-3 minutes then transfer them onto the cooling rack.
STEP 7: In a microwave or small saucepan melt semi-sweet chocolate chips and butter until smooth. Drizzle over the Sacher cookies.
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| Sacher Torte Cookies |
3 comments:
Those look absolutely delish! The baking time is pretty quick too, so you can sample them even faster.
Mmmm..looks easy and YUMMY!
I found your blog through Midday Escapades and following now:)
Have a great day!
Oh, you had me at Cookies, no you had me at Torte! Yum. Thanks for sharing and for linking up at my Follow Me Linky.
I'm your newest blog follower. Yeah!
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