Tomato & Mozzarella Salad with a Twist

Tomato & Mozzarella Salad

I am so looking forward this weekend....you can't imagine how much I need t sleep in and get few hours of doing ABSOLUTELY NOTHING.....

At the beginning of this week I agreed to bake pastries and cakes for our local coffee house.

As flattering as it is I didn't think it through and my last few days were truly challenging.

I do love baking and I will keep my commitment.....I just need few hours of DOING SWEET NOTHING....

Since my week has been.....how shall I put it gently....TRYING and EXHAUSTING my children were eating lots of salads, soups and sandwiches.

One of the salads I made this week was my Tomato Mozzarella Salad with a Twist.

PRINTABLE VERSION

Ingredients:

• 1 Mozzarella Sheet 
• Fresh Spinach 
• 6 thin slices Prosciutto 
• 2 ripe Tomatoes
• Olive Oil 
• Balsamic Vinegar 
• Fresh Basil (optional)

STEP 1: Roll out the mozzarella sheet.

STEP 2: Cover it with layer of fresh (washed and dried) spinach.

STEP 3: Put a layer of thinly sliced Prosciutto on top of the spinach.

STEP 4: Wrap it tightly into a roll. Wrap in plastic foil and put in the fridge to cool for minimum of 30 minutes.

STEP 5: After the cheese roll is chilled. Unwrap the plastic wrap. Slice the cheese roll into 1/4" slices.

STEP 6: Slice tomatoes into rounds. Arrange on the plate with sliced of cheese and drizzle with Olive Oil and Balsamic Vinegar.Toss fresh chopped basil on top if you like.

Tomato & Mozzarella Salad